Chocolate moulding in the Suteria

Pour the homemade chocolate bars and truffles! In a film clip you will learn interesting facts about the path from the cocoa plant to chocolate. You will also learn about the most important processing steps and the necessary materials. In the following workshop you will produce your own truffles, chocolate bars or a mold of your choice.

To conclude the event and to round off the evening, we recommend that you make use of the catering or aperitif service. The vaulted cellar "Suterain" is ideal for such occasions.

Availability
All year round, from Monday to Saturday

Offer
Moulding of chocolate bars, truffles or mould of your choice
Film about the cocoa plant

On request with catering and aperitif service in the vaulted cellar

Number of poeple
8 to 40 people
For more than 25 people, the chocolate event will be staggered.

Duration
1.5 hours per group (max. 25 people per group)

Rates
CHF 60.00 per person
CHF 200.00 lump sum for setting up and cleaning up the workstations

Language
German, English, French

Culinary delights
Round off your event with an aperitif in the "Suterain".

Location
Solothurn

Transport
You can travel individually or Solothurn Services can organise transport for you.