Chocolate moulding in the Suteria

Pour the homemade chocolate bars and truffles! In a film clip you will learn interesting facts about the path from the cocoa plant to chocolate. You will also learn about the most important processing steps and the necessary materials. In the following workshop you will produce your own truffles, chocolate bars or a mold of your choice.

To conclude the event and to round off the evening, we recommend that you make use of the catering or aperitif service. The vaulted cellar "Suterain" is ideal for such occasions.

Availability
All year round:

• Monday to Friday, 2.00 pm – 7.00 pm
• Saturday, 9.00 am – 1.00 pm

Offer
Moulding of chocolate bars, truffles or mould of your choice
Film about the cocoa plant

On request with catering and aperitif service in the vaulted cellar

Number of poeple
8 to 40 people
For more than 25 people, the chocolate event will be staggered.

Duration
1.5 hours per group (max. 25 people per group)

Rates
A basic flat fee and a price per participant are charged for the Workshop experience:

• Basic flat fee per group: CHF 200.00
• Price per person: CHF 60.00

Language
German, French, English

Culinary delights
An aperitif at our production facility on Hans-Huber-Strasse, or an aperitif followed by lunch or dinner in the «Suterain» vaulted cellar, is the perfect way to round off your event. Additional services are charged separately.

Location
Hans-Huber-Strasse 38, 4500 Solothurn

Transport
You can travel individually or Solothurn Services can organise transport for you.