Cours Momo

Momos are the culinary pride of the Tibetans. In the otherwise rather sparse Tibetan cuisine, momos are a festive meal. Almost all Tibetans know how to make momos and have helped make momos in one form or another at family gatherings.

Have you always wanted to learn how to make these delicious dumplings from Tibet? You can find out in the course - from making the dough, to the right ingredients for the fillings, to the folding technique of the momos.


Offer
Momo course under expert guidance


Availability
All year round, in the evening (18.30 to 21.00)


Number of people
9 - 20 people


Rates
CHF 45.00 per person


Language
German


Requirements
No special requirements or previous knowledge necessary


Good to know
The Capuchin monastery also organises courses for individuals. Interested? Just ask.