Treberwurst Essen
Description
Enjoy the speciality of the Lake Biel wine-growing region in the rustic and cosy cellar rooms of the Hugi Weine wine house and turn it into a unique event. As is traditional on Lake Biel, Hugi's Treberwurst is also cooked in the "Brennhäfeli" on the grape marc.
Hugi's draff sausage tastes different from conventional draff sausages. It is based on the Seeländer Saucisson developed by the Scholl butcher's shop in Selzach. The resulting Hugi's Treberwurst is flavoured with HUGINAC 1 (brandy) and contains little fat.
Availability
All year round
Number of people
20 - 40 people
Duration
Approx. 3 hours
Rates
CHF 85.00 per person
Culinary
Hugi' Treberwurst à discrétion, mixed salad and potato and leek vegetables.
Also included in the package price are an aperitif with antipasti, wine, still and sparkling water, coffee and a dessert to round off the meal.
Location
Hugi Weine AG, Kirchgasse 5, 2545 Selzach
Approx. 12 minutes by car from Solothurn.
Take the S20 in the direction of Biel to Selzach railway station, then approx. 10 minutes by foot.
Transport
Solothurn Services will be happy to organise transport for you.
Good to know
Are you planning a company outing and need accommodation, venues or a supporting programme? Solothurn Services will be happy to help you.
Maps
