Learn to cook to the stars: Exclusive workshops with Andy & Roberta Zaugg!

Description

Immerse yourself in Michelin-starred cuisine with Andy and Roberta Zaugg! Exclusive workshops: Masterly handling of high-quality food. Can also be booked as a vegetarian or vegan course. 4.5 hours of enjoyment, including olive oil tasting. Perfect your skills, discover top cooking secrets. Ideal as a group experience, strengthens teamwork in a cheerful and relaxed setting.

 

Bookable
All year

 

Number of persons
4 - 16 persons

 

Duration
4.5 hours

 

Rates
Minimum 4 persons flat rate CHF 2800.00
Each additional person CHF 310.00 per person

 

Languages
German, english

 

Location
Späti Innenausbau AG, Kaselfeldstrasse 1, 4512 Bellach

 

Transport
Solothurn Services will be happy to organise transport for you.

 

Good to know
It is possible to book vegan or vegetarian options for the whole group.

 

Are you planning a company outing and need accommodation, venues or a supporting programme? Solothurn Services will be happy to help you.

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