La Cuisinière du Château, Gabriella da Soletta, ToscanaSquisita, takes you back into the world of baroque cuisine.
Exuberant splendor and joie de vivre
This year we are devoting ourselves to important elements of the baroque table. Embark on an exciting kitchen adventure and cook according to the sometimes seemingly strange original instructions, with lavish descriptions
and flourishes that make a significant contribution to the success of the dishes...
You can expect exclusively original Baroque recipes with explanations that do not follow today's standard recipe descriptions, with different, non-standardized quantities and portions, sometimes without formulated details of known steps and much more - all in keeping with the customs of the Baroque period.
We cook the traditional recipes in the historic kitchen of the Blumenstein Museum. We will work with contemporary tableware and kitchen utensils and prepare a special baroque feast together on each of the three evenings of the course. You will get an overview of the foods used at the time, their processing, cooking methods and flavors, as well as their presentation at the feast. Of course, you can take this information and the prepared recipes home with you as a complete documentation.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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GA Weissenstein GmbH.
