Ticino Viticoltori Vinificatori come to Solothurn. On their family farms, their own vines are cared for, the grapes are harvested by hand and then pressed themselves.
For the guests, the winegrowers from the Sonnenstube bring precious drops from the Cantina. Star chef Andy Zaugg has been shaping the gourmet walk, so popular with guests, into a culinary highlight for many years.
Guests are welcomed to La Couronne for their first glass of wine and menugang. The groups of maximum 30 guests start every half hour and stroll through the city and are spoiled with gourmet specialties and wine tastings in 7 different locations. Each stop means a menu and a glass of wine personally presented by the winemaker.
The Route Gourmande, accompanied by tour guides from Solothurn Tourism, is an unforgettable culinary experience and lasts an impressive 3 ½ hours from the start.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.