In the star chef courses, you will learn that preparing a star menu is not magic. Find out how you can always prepare a fine piece of meat or fish to perfection and be inspired by the best tricks from the Michelin-starred kitchen.
Roberta and Andy Zaugg will take you on a culinary journey where you will not only discover the secrets of haute cuisine, but also receive practical tips and tricks for perfect implementation. Whether you are a passionate amateur chef or an enthusiastic home cook, these courses are for anyone who wants to take their cooking to the next level.
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