Gruyère, Roquefort, Bûche Chèvre? Wheat, stout, geuze? We provide the answer and tips on pairing with cheese and beer.
Beer and cheese are a surprisingly harmonious combination. The diverse flavors of both products complement each other in an exciting way: A spicy blue cheese, for example, goes perfectly with a strong stout, while a mild soft cheese harmonizes ideally with a fresh pale beer. Anyone who wants to try something different will discover a culinary variety full of moments of pleasure in the world of beer and cheese.
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