Activity

Washed with all waters: Hot Stone on the Aare

Highlights

Cruising & Menu
Captain's Platter: beef tenderloin, beef sirloin, horse tenderloin, lamb tenderloin,
pork steak (50g each)

* Vegetarian Platter: two kinds of marinated tofu on zucchini,
eggplant, bell peppers, onions, mushrooms, and sweet corn

French fries

Hinweise für Teilnehmende

Teilnehmende

Max. 10 Personen