Berggasthof Hinter-Weissenstein

The Hinter-Weissenstein mountain inn is a family-run business. Guests are spoilt from Wednesday to Sunday. For more than 60 years, the inn has been run next to the mountain farm, from which some of the produce, such as milk and the popular Bärgnidle, is sourced. Guests can enjoy the great views and time for cosy conversation on the sun terrace. The mountain inn also offers overnight accommodation, with a dormitory, two double rooms and a triple room.

Accommodations
2 four-bed rooms, 1 three-bed room, 2 double rooms, and a dormitory sleeping up to 12 people.

Dinner is available for overnight guests by advance reservation, either in the self-service kitchen or in the restaurant until 5:00 PM.