The speciality of the Attisholz restaurant? Indulging. Only what has been freshly produced in house from scratch is put on the plate - that's what Jörg Slaschek's professional pride demands. This not only tastes fantastic, but is a treat for the palate, body and soul. The critics agree here and rate the house with 17 Gault Millau points and one (*) Michelin star. Here you can enjoy refined, creative dishes, but also traditional specialities in exclusive rooms, each of which seduces you with its very own charm: the cosy restaurant, the light and airy arcade, the "le feu" in modern elegance and the dignified banqueting rooms for groups of all sizes. The result is the uniqueness of this house, which has been seducing, convincing and delighting its guests for decades.