And in many cases more than organic: local, regional, seasonal, with high animal welfare.
Pure enjoyment
- The best Swiss raw milk cheeses: the full flavour of nature. Rolf Beeler, Willi Schmid.
- Crazy dried meat creations from the young, wild Bernese flavour tinkerers at Jumi
- Sweet temptations from the best Swiss chocolatiers at Casa Nobile, Bätterkinden.
Pure nature
- Many everyday products in organic quality. Pure, natural, honest and genuine.
- Food produced without pesticides, colourings or flavour enhancers.
- Slow food.
Pure manufacture
- Organic coffees, fairtrade and slow roasted from Lü's Bio Rösterei, Kestenholz.
- Imaginatively filled, first-class pasta from Pasta Manufaktur Ingredienza, Bern.
- Carefully composed, harmonious spice blends from Chalira, Aarau.
More than organic
- Award-winning wines made from fungus-resistant grape varieties from leading Swiss organic winegrowers Karin and Roland Lenz.
- Angus beef and pork from farm slaughter from the Silberdistel farm in Holderbank.
- PProducts from producers who transform surplus organic vegetables into delicious products such as kimchi, bouillon and sauces.
At "pur" there is always something exciting to try: Pure inspiration.
