The "Onda" is still an insider tip in the city. A family-run place by the river and constantly in the river. During the day, the passion for authentic coffee culture is lived and homemade lemonades are tinkered with. In the evening, the café transforms into a laid-back bar with a cozy terrace and a view over the car-free Wengi Bridge. The bar menu includes a fine selection of aperitifs, bitters and amari far from the mainstream, Swiss craft beers, naturally produced wines, quaffable pét-nats and spirits with depth. Hummus, cheese from the alp and organic sausage from the Uelihof farm are available to satisfy small appetites.
