Until mid-February, hearty fondue is served at the Solheure Chalet "Chalheure" from Wednesday to Saturday evenings. Incidentally, the cheese served comes from nearby. While Jakob Käse AG from Bucheggg supplies its house blend, a non-alcoholic variant is sourced from the Lanz dairy in Obergerlafingen.
Bread cubes and potatoes are served as standard, as well as delicious oven-roasted vegetables as an option.
Offer for groups
For team events with up to 28 people, the Chalheure is also open on weekdays.
