Culinary art with original baroque recipes: on each of the three evenings of the course, a course of a baroque feast will be prepared.
Baroque dining delights - exuberant splendor and joie de vivre, with Cuisinière du Château - Gabriella da Soletta,
I will take you into the world of baroque cuisine. Embark on an exciting culinary adventure and follow my sometimes seemingly strange instructions, with lots of decorative accessories, extravagant descriptions and flourishes that make a significant contribution to the success of the dishes...
You can expect original Baroque recipes with explanations that do not follow today's standard recipe descriptions, with different, non-standardized quantities and portions, sometimes without formulated details of known steps and much more - all in keeping with the customs of the Baroque period.
We cook the traditional recipes partly in the modern kitchen in Jegers Béletage and partly in the historical kitchen of the Blumenstein Museum. We will work with contemporary tableware and kitchen utensils and prepare a course (cour) of a baroque feast together on each of the three evenings of the course. You will get an overview of the foods used at the time, their processing, cooking methods and flavors and their presentation at the feast. Of course, you can take this information and the prepared recipes home with you as documentation.