Le Besenval is synonymous with stylish catering – from a lavish aperitif and standing lunch to a buffet and a served gala dinner. With great attention to detail, we create culinary masterpieces using predominantly regional and seasonal produce, prepared with culinary finesse and a keen eye for quality.
Every occasion is unique – and that is exactly how it is staged. Le Besenval develops bespoke catering concepts that are perfectly tailored to the specific setting, combining culinary delight, atmosphere and aesthetics.
Whether a business event or a private celebration – Le Besenval stands for catering that is more than just a culinary delight: it is a holistic experience.
Good to know
Le Besenval and the Landhaus together form a unique venue. Two buildings, connected by a spacious, beautiful garden that can be used exclusively by guests. This creates seamless transitions between indoor and outdoor spaces – ideal for aperitifs in the garden, delightful dinners under the open sky or versatile event concepts.
Number of guests: 2 – 500 people
