Would you prefer a scoop of ‘Pistacchio Bronte DOP’ or ‘Lampone & Fragola’? Or perhaps you prefer ‘Criollo Chuao 68%’, the finest variety of Criollo cocoa? With their gelateria, which opened in 2021, the ‘Artisti del Cioccolato’ from nobile prove that they also excel in the art of gelato mastery. Their aim is clear and ambitious: to create the best possible gelato based on the three main criteria of flavour, creaminess and purity - using only the best, sustainable ingredients with a designation of origin. The range includes 20 excellent types of gelato, some of which are vegan and some of which are also packaged to take away. Let us surprise you!
Good to know
Opening hours depend on the weather and may therefore vary.
