Save food 

Crooked carrots, slightly stale bread or expired yoghurt – a no-go? Of course not! On average, one in three food products gets lost or wasted on its journey from field to plate. Our dietary habits, and our food waste in particular, have a far-reaching impact on the climate and the environment. There are countless projects that are fighting food waste and committed to finding creative ways to save food. Here’s an overview of some inspiring initiatives. 


Non-profit organization Zürich

Too Good To Go

Non-profit organization Solothurn

Restessbar Solothurn